Sushi Omakase Premium Course (20 Courses)

• ¥33,000 (tax included)

• 【This Month's Menu】

• Sakizuke

  Smoked Pacific saury (sanma) with ume jelly, fukiyose style

• Wanmono

  Hairy crab (kegani) dumplings with matsutake ankake

• Mukozuke

  Autumn bonito (modori-gatsuo)

• Shinogi

  Yonezawa beef and takuan roll (toro-taku maki)

• Hassun

  Fried abalone with liver sauce
  Grilled pike conger (hamo)
  Grilled matsutake
  Amigasa hozuki (lantern-shaped bite)
  Pear shira-ae (tofu dressing)
  Fig hakusen-age (egg-white batter fry)

• Nigiri

  White tilefish (shiro amadai)
  Kuruma prawn (kuruma ebi)
  Sardine (iwashi)
  Horse mackerel (aji)
  Squid (ika)

• Yakimono (Grilled Dish)

  Duck with roasted chestnut sauce

• Shiizakana (Main Dish)

  Simmered thornyhead (kinki nitsuke)

• Donburi (Rice Bowl)

  Salmon roe (ikura) rice bowl

• Nigiri

  Tuna, lean (akami)
  Marinated medium fatty tuna (chu-toro saku-zuke)
  Eel (unagi) hand roll
  Mackerel (saba)
  Flounder (hirame)
  Fatty tuna and caviar roll (o-toro caviar maki)

• The menu shown is an example of a previously offered menu. Items may vary depending on seasonal availability and ingredient sourcing.

^*Menu subject to change with the season's finest ingredients.