July. 2026 Sushi Omakase Premium Course (20 Courses)
- ¥33,000 (tax included, 10% service charge not included)
- 【This Month's Menu】
- Sakizuke
- Sea bass (suzuki) kobujime, millefeuille-style with summer vegetables
- Wanmono
- Snow crab and junsai (water shield)
- Mukozuke
- Straw-grilled black rockfish (kuromutsu), octopus
- Hassun
- Young Corn Fritter with Corn Sauce, Junsai and Uni, Kegani Spring Roll, Beef Fuki Roll,
Managatsuo in Wakasa Style, Edamame Tofu
- Nigiri
- ① Young sardine (shinko)
- Nigiri
- ② New-season squid (shin ika)
- Nigiri
- ③ Pressed mackerel sushi (saba sushi)
- Nigiri
- ④ Tuna, lean (akami)
- Donburi (Rice Bowl)
- Sea urchin (uni) rice bowl
- Sushi
- Eel (unagi) hand roll
- Yakimono (Grilled Dish)
- Semi-dried sweetfish (ayu ichiya-boshi)
- Sunomono (Vinegared Dish)
- Rock oyster (iwagaki)
- Nigiri
- Tiger prawn (kuruma ebi)
- Nigiri
- Fatty tuna (toro)
- Nigiri
- Blackthroat seaperch (nodoguro)
- Nigiri
- Liver sushi (kimo zushi)
- Soup
- Miso Soup
- Kanmi (Dessert)
- Pudding
*Menu subject to change with the season's finest ingredients.
