Oct. 2025Sushi Yu Kaiseki Course (10 dishes) Private Room Only
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- Starter
- Soba noodles with truffles
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- Shinogi
- Spiny lobster bowl with caviar
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- Today’s Soup
- Matsutake and conger eel Dobin Mushi
(Tiger shrimp, clam, ginko nut, lily bulb, Japanese parsley)
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- Sashimi
- Pacific saury
(bonito flakes,horseradish,Kaiware sprouts,miyoga ginger with ponzu sauce)
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- Fukiyose
- sweetened chestnut,gingko nuts,Deep fried Matsutake with anchovy sauce,salmon with cream cheese filling covered in pistachio,lotus root with black shichimi filing,sweet potato cake,salmon roe,Grilled red king crab
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- Grilled Dish
- Grilled Pacific saury with guts intact
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- Secondary main
- Yonezawa beef steak with sea urchin
(Asparagus, shishito peppers with paprika pepper sauce)
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- Plated Dish
- Kelp-cured grilled Japanese Spanish mackerel with green onion sauce
(salted bulbil, fig boiled in miso)
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- Rice dish
- Ichigo rice (sea urchin, and abalone mixed in seasoned rice)
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- Dessert
- Persimmon, wafer with red bean paste filling with mont Blanc
