Oct. 2025Sushi Yu Omakase Course (20 dishes)
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- Starter
- Soba noodles with truffles
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- Today’s soup or simmered dish
- Crab soup
(crab meat ball,Japanese parsley,and yuzu slices)
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- Sashimi
- Pacific saury
(bonito flakes,horseradish,Kaiware sprouts,miyoga ginger with ponzu sauce)
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- Sushi
- Marinated mackerel
(Mackerel marinated in vinegar with kelp)
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- Sushi
- marinated tuna
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- Sushi
- Bafun Sea Urchin
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- Fukiyose
- sweetened chestnut,gingko nuts,Deep fried Matsutake with anchovy sauce,salmon with cream cheese filling covered in pistachio,lotus root with black shichimi filing,sweet potato cake,salmon roe,Grilled red king crab
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- Grilled Dish
- Yonezawa beef steak with sea urchin
(Asparagus, shishito peppers with paprika pepper sauce)
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- Rice bowl
- Spiny lobster bowl with caviar
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- Sushi
- Flounder
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- Sushi
- bonito
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- Sushi
- cardinal fish
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- Plated Dish
- Kelp-cured grilled Japanese Spanish mackerel with green onion sauce
(salted bulbil, fig boiled in miso)
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- Baked dish
- Pufferfish milt pie with maitake mushroom sauce
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- Sushi
- Lean tuna
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- Sushi
- rolled dried gourd
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- Sushi
- purple sea urchin
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- Miso soup
- Miso soup
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- Dessert
- Persimmon, wafer with red bean paste filling with mont Blanc
