Dec. 2025Sushi Yu Kaiseki Course (10 dishes) Private Room Only
-
- Starter
- female snow crab spring roll,topped with caviar with crab miso sauce
-
- Soup
- Cod milt and steamed fish cake in a turnip broth
-
- Palate refresher
- Steamed abalone,risotto style
-
- Seasonal small dishes
- simmered baby octopus,oyster aspic,deep-fried snow crab with anchovy sauce,Brussel sprouts glazed with miso,sablefish glazed with saikyo miso,Black taro with sweet miso sauce,sea cucumber with salted entrails
-
- Hot pot
- Yellowtail shabu-shabu
-
- Grilled Dish
- Roasted Yonezawa beef with fresh sea urchin
Served with uni sauce and burdock root sauce
-
- deep-fried dish
- deep-fried soft-shelled turtle
-
- Pre-Final Dish
- Yuzu bowl gratin
-
- Rice dish
- ginkgo-nut rice
-
- Miso soup
- Seasonal miso soup
-
- Dessert
- Seasonal dessert
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
