2025Winter Limited Wild Fugu Kaiseki Course (10 dishes)
-
- Starter
- Pufferfish with stock jelly
-
- Today's soup
- pufferfish dumplings with Milt in Turnip Broth
-
- Sushi
- smoked pufferfish sushi
-
- Assorted appetizer
- pufferfish aspic, salted pufferfish, grilled bussle sprouts in miso with sea urchin, miso glazed taro, milt tofu, octopus, steamed abalone
-
- Sashimi plate
- Pufferfish sashimi with few garnish (green onion bud, daikon chilil, kabosu citrus)
-
- Grilled dish
- mikawa (skin), totomi (meat between the skin and flesh), grilled pufferfish,grilled milt
-
- Deep-fried dish
- deep-fried puffer fish
-
- hotpot
- pufferfish hotpot,pufferfish shabu shabu
-
- Rice dish
- pufferfish porridge
-
- Dessert
- Dessert
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
