Nov. 2025Dinner sushi and sake pairing

  • ESOSA(ESOSA Sake, limited premium label)
    ESOSA(ESOSA Sake, limited premium label)
  • 紀土 しぼりたて(KID Shiboritate, freshly pressed sake)
    紀土 しぼりたて(KID Shiboritate, freshly pressed sake)
  • SAKE HUNDRED OBORO(Sake Hundred “Oboro”, premium daiginjo)
    SAKE HUNDRED OBORO(Sake Hundred “Oboro”, premium daiginjo)
  • 鍋島 山田錦(Nabeshima Yamada Nishiki, sake made with Yamada Nishiki rice)
    鍋島 山田錦(Nabeshima Yamada Nishiki, sake made with Yamada Nishiki rice)
  • 黒龍 熱燗(Kokuryu Atsukan, Kokuryu sake served warm)
    黒龍 熱燗(Kokuryu Atsukan, Kokuryu sake served warm)
  • 十四代 竜の落とし子(Juyondai Tatsuno-otoshigo, rare sake variety by Juyondai)
    十四代 竜の落とし子(Juyondai Tatsuno-otoshigo, rare sake variety by Juyondai)
  • ロ万(Roman, premium sake from Fukushima)
  • 七田(Shichida, Junmai sake from Saga)
  • 貴の常温(Taka served at room temperature)
    貴の常温(Taka served at room temperature)
  • 貴のぬる燗(Taka gently warmed sake)
    貴のぬる燗(Taka gently warmed sake)

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。

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This month's course