Nov. 2025Sushi Yu Kaiseki Course (10 dishes) Private Room Only
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- Starter
- Hairy crab with tosa vinegar jelly
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- Shinogi
- Fish milt risotto
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- Today’s soup or simmered dish
- Braised Short-spine thorny-head,Taro and taro stem
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- Sashimi
- Tuna,white meat fish,kelp-cured sweet fish
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- Appetizers
- Fish milt tofu,(Sea cucumber innards),Deep fried scallops sea urchin sauce,Grilled crab,Squid steamed dumpling,Pickled persimmon lily bulb,Roasted beef with caviar,fried wild yam
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- Hot pot
- Alfonsino shabu- shabu Garnished with garland chrysanthemum,Sesame sauce,Chili vinegar
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- Grilled Dish
- Grilled pufferfish platter
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- Intermediate dish
- Shark fin,chrysanthemum,tofu skin
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- Rice dish
- Soft-shelled turtle mixed in seasoned rice
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- Dessert
- Sweet potato,cream puffs
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
