Aug. 2025Sushi Yu Omakase Course (20 dishes)
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- Starter
- cold-noodle soup
(eel, cumber, perilla leaf, kaiware sprouts, horseradish)
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- Today’s soup or simmered dish
- Dobin mushi
(conger eel, clam, tiger shrimp, ginkgo nuts, lily bulb, japanese parsley steamed in teapot)
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- Sashimi
- Flathead with ponzu sauce.
(grated daikon radish with chili pepper, and aromatic vegetable.)
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- today’s pickled vegetable
- Pumpkin
(pickled young pumpkin)
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- Sushi
- juvenile gizzard shad with soy sauce
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- Sushi
- baby squid
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- Sushi
- striped jack with chive-ginger
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- Appetizers
- Grilled duck, pumpkin-tofu, cherry salmon roe, deep fried shark fin, bafun sea urchin, yanaka shouga wrapped in octopus meat ball, braided swordfish.
(Okra wrapped in grilled duck, tofu made with pumpkin, cherry salmon roe on top of cucumber, deep fried shark fin with sudachi citrus, bafun sea urchin sprinkled with salt, “yanaka shoga i.e, spring ginger with green leaves” wrapped in octopus meat ball, braided swordfish grilled with a salt.)
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- Cold dish
- Rock oyster
(fresh rock oyster with potato mousse and truffle shavings)
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- Rice bowl
- Caviar bowl
(caviar with rice vinegar)
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- Sushi
- mackerel marinated in soy- sesame oil
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- Sushi
- abalone with Japanese sansho pepper
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- Sushi
- flounder with flounder fin with a drop of sudachi citrus
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- Next dish
- Hairy crab
(hairy crab boiled in light soy broth)
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- Sushi
- purple sea urchin
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- Sushi
- marinated tuna with yuzu shavings
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- Sushi
- seared tuna belly marinated in soy sauce
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- Miso soup
- Watershield bud i.e, aquatic plant encased in jelly like substance
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- Dessert
- Sesame ice cream, roasted green tea jelly, kiwi, with a dash of brown sugar syrup,Uji green tea
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
