Sep. 2025Sushi Yu Kaiseki Course (10 dishes) Private Room Only
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- Starter
- Unagi cold noodles
(ginger, japanese parsley, perilla, horse radish)
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- Shinogi
- Red sea urchin and bafun sea urchin bowl
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- Today’s Soup
- Matsutake and conger eel dobin mushi
(lily bulb, ginko nut, japanese parsley, tiger shrimp, clam)
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- Sashimi
- Filefish with liver
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- Fukiyose
- Ginko nut tofu with duck stock sauce,Hairy crab spring roll,Roasted duck with caviar,Grilled matsutake mushroom,crab,Sweet potato cake,Chestnut chips
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- Grilled Dish
- Grilled Pacific saury with guts intact
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- Hot pot
- Whale hari-hari nabe
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- Plated Dish
- Fresh tofu skin and perssimon, salmon, mum flower
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- Rice dish
- Ichigo rice (sea urchin, and abalone mixed in seasoned rice)
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- Dessert
- Japanese dessert with pudding
(black sesame ice cream, pudding, mochi, with brown sugar syrup)
Matcha
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