April. 2026Sushi Yu Omakase Course (20dishes)
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- Starter
- First-of-Season Bonito, Asparagus and Bamboo Shoot dressed with Shutō Egg Yolk Vinegar
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- Soup
- Steamed Cod Milt
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- Sashimi
- Sea Urchin in Shell with Échalote
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- Seasonal small dishes
- Young Ayu Dengaku
Grilled Small Sweetfish with Miso
Roasted Duck
Duck Rôti
Firefly Squid Nikogori
Firefly Squid in Chilled Aspic
Smoked Mascarpone Cheese Roll with Pistachio Dressing
Smoked Mascar Roll, Pistachio-ae
Eel Kabayaki
Grilled Eel in Sweet Soy Glaze
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- Sushi
- Sardine
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- Sushi
- Fresh Raw Cockle
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- Sushi
- Cuttlefish
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- Sushi
- Marinated Medium Fatty Tuna Block
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- Rice Bowl
- Blackthroat Seaperch Rice Bowl
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- Grilled Course
- Straw-Grilled Yonezawa Beef, Spring Cabbage Ankake, New Onion Sauce
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- Variation Lidded Bowl Course
- Agedashi Shark's Fin, Hairy Crab Ankake, Served in a Small Pot
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- Sushi
- Lean Tuna
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- Sushi
- Kuruma Prawn
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- Sushi
- Tilefish
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- Sushi
- Liver Sushi
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- Dessert
- Pudding
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
