April. 2026Sushi Yu Omakase Course (20 dishes)
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- Starter
- Pureed spring onion and fava bean soup
Firefly squid with mozuku seaweed and salmon roe
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- Soup
- Simmered kichiji rockfish
Bamboo shoots
Stem burdock
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- Sashimi
- Lightly seared grouper for hot-pot dipping
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- Sushi
- Cuttlefish sushi
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- Sushi
- Rockfish sushi
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- Sushi
- Greenling sushi
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- Sushi
- raw cockle
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- Seasonal small dishes
- Steamed pufferfish milt
Young sweetfish tempura
Duck and scallion roll
Strawberry tofu salad
Rapeseed blossoms with herring roe kelp and dried Mullet roe
Cherry blossom lily bulb
Grilled bamboo shoots
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- Rice bowl
- Caviar rice bowl
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- Hot pot dish
- Abalone croquette
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- Final Savory Course
- Hairy Crab Salad
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- Sushi
- Extra fatty tuna sushi
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- Sushi
- Shrimp Sushi
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- Sushi
- Blackthroat seaperch
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- Sushi
- Soy-marinated lean tuna sushi
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- Sushi
- Liver sushi
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- Dessert
- Japanese dessert with pudding (black sesame ice cream, pudding, mochi, with brown sugar syrup) Matcha
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